“The great thing about chimichurri is that it enhances the natural flavors of your food, it doesn’t cover it up. Whether on steak, chicken, seafood, burger, rice, or fries, something magical happens when you use Gaucho Ranch!”
Our Original flavor, the most traditional and popular recipe, is a delicious mix of parsley, garlic, vegetable oil, vinegar, spices with hints of oregano.
We recommend this flavor most with red meat.
For those who like your food hot, this is for you!
Our Hot flavor has all the delicious ingredients our Original has... but much spicier. It’s tastefully hot but won't light your mouth on fire.
The Caribbean flavor has a delicious mix of parsley and garlic with hints of mint and cilantro making it especially wonderful with poultry and seafood.
Try our Caribbean flavor for marinating pork, served over salmon, or even as a cocktail sauce for shrimp... it's delicious!
This flavor has a delicious mix of parsley, garlic, and basil with hints of thyme.
Add Mediterranean flavor to your favorite meats, pasta, rice, couscous, or anti pasta!
Chimichurri is much more than a steak sauce, you can use it on almost everything.
It's great as a marinade or condiment for steak, chicken, fish, burgers, sausages, ribs, and chicken wings. It's also great as a condiment for rice, pasta, vegetables, or incorporated into various sauces. Use it before or after cooking foods. Be creative!
After fully cooking your pasta of choice, incorporate Chimichurri in the following way:
• Toss pasta with chimichurri and extra olive oil to taste - flavorful and light!
• Incorporate chimichurri into a cream-based sauce or a tomato-based sauce.
Chimichurri is great for snacks and hors d'oeuvres, the possibilities are endless: sample plate of dry sausage, cheeses, vegetables, and bread such as a baguette or fine crackers and chimichurri as a dipping sauce.
Take a slice of bread (French bread works well) and toast individually with Chimichurri spread on top; after slightly toasting, you can place a slice of tomato, a slice of prosciutto, and mozzarella cheese and warm until cheese is melted. After the cheese is melted, serve and decorate with a dab of Chimichurri!
Using either beef or chicken in very thin slices soak in egg batter with salt and pepper to taste. Then cover both sides with Italian bread crumbs and fry in vegetable oil until golden brown. That's it! Now Chimichurri can be served over or on the side as a garnish for a delicious and very traditional Argentinean dish.
A Gaucho Ranch tip: Add a fried egg over Milanesa and get ready to enjoy this incredibly delicious Argentinean plate.
Grill your favorite Italian sausage or bratwurst and butterfly once cooked.
Place in slightly toasted French or Italian baguette and spread chimichurri over sausage.
• Sauté shrimp in a skillet, as if preparing shrimp scampi, with chimichurri, olive oil or butter, and white wine. Simply delicious!
• If cooking your fish in the oven, after partially cooking both sides cover fish with chimichurri and perhaps extra vinegar or lemon juice, you'll love the taste.
Chimichurri can be used as a marinade or condiment for grilled beef, chicken, pork, and fish on the same plate or in a separate dish.
Red Wine Marinated Argentine Chimichurri Steak by The Fresh Market
If you like onions, slice or chop onion and allow to marinate in a generous amount of Chimichurri for several minutes and spread over crust, excellent!
Or you can incorporate Chimichurri along with the cheese prior to baking for a great taste and a colorful presentation!
Prepare your burger with your favorite ingredients. Spread your Chimichurri directly on the bun or over the patty.
Marinate shrimp with Chimichurri sauce before cooking it.
Top your taco off with your favorite chimichurri sauce.
Marinate chicken or steak before preparing your Kebabs.